Cream Filled Yellow Cake {Twinkies Copycat}
Cream Filled Yellow Cake is a moist bundt cake that is filled with a marshmallow and whipped topping filling to remind you of a Twinkie. If you love yellow cakes, be sure to try my homemade yellow cake mix.
Cream Filled Yellow Cake {Twinkies Copycat}
If you love the cream-filled snack cakes known as Twinkies, why not make an entire cake with the creamy filling?!? This dessert is a yellow bundt cake filled with a marshmallow and cool whip filling that will remind you of the popular treat in every bite!
Cream Filled Yellow Cake Ingredients
Yellow Cake Mix: It doesn’t get much easier than using a box mix for this recipe.
Eggs: Room temperature eggs are best.
Marshmallow Fluff: Use half of a 7-ounce jar of marshmallow fluff (about 3 1/2 ounces) to mix with the whipped topping.
Whipped Topping: Make your own whipped topping to use in this recipe, or you can use cool whip.
How to Store
Store the Cream Filled Cake in the refrigerator in an airtight container for up to three days.
5 FROM 2 VOTES
Cream Filled Yellow Cake {Twinkies Copycat}
PREP TIME15MINUTES MINS
COOK TIME35MINUTES MINS
COOLING TIME30MINUTES MINS
TOTAL TIME1HOUR HR 20MINUTES MINS
Cream Filled Yellow Cake is a moist bundt cake that is filled with a marshmallow and whipped topping filling to remind you of a Twinkie.
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Ingredients
▢1 box (15.25 ounces) yellow cake mix▢3 large eggs, room temperature▢1 cup water▢½ cup vegetable oil▢½ jar (approximately 3½ ounces)
