Apple Butter Cheesecake {No Bake}

 Apple Butter Cheesecake is a no-bake cheesecake made with a graham cracker crust filled with a creamy cheesecake and apple butter swirl. Be sure to check out my other no-bake recipes for more tasty desserts!

Apple Butter Cheesecake

The star of this cheesecake is the homemade apple butter swirl that blends beautifully with the smooth and creamy filling. This is an easy and flavorful dessert to make, and there is no need to turn on the oven!

Cheesecake Ingredients

Crust: To make the crust, it is just a matter of combining graham cracker crumbs, cinnamon, and melted butter. You could also use a store-bought graham cracker crust, but keep in mind that those will not have the added cinnamon flavor.

Apple Butter: You can use storebought, or you can make homemade apple butter.

Graham Cracker Crumbs

Pre-Crushed vs Crushing Yourself

The quality of store-bought graham cracker crumbs has changed in the last few years and they seem to be less flavorful and have a different texture. When possible, I recommend the full sheets of honey-flavored graham crackers and crushing them yourself or utilizing a food processor.

How to Store Apple Butter Cheesecake

This dessert can be stored in an airtight container in the refrigerator for up to 3 days.

How to Freeze Cheesecake

Place the cheesecake (uncovered) in the freezer for about an hour.After the hour in the freezer, take the cheesecake out of the pan (you may have to pry it out with a knife), and wrap it tightly in plastic wrap.Place the wrapped cheesecake into a zipped freezer bag or wrap it in aluminum foil. Be sure to label and date the cheesecake. It will last up to 6 months in the freezer. 

Apple Butter Cheesecake

PREP TIME15MINUTES MINS