Butterflake Rolls
Butterflake Rolls start with a dough that is cut into layers and baked in a muffin tin for a fluffy, flaky, pull-apart dinner roll. Try my Easy Dinner Rolls recipe for another delicious homemade roll. Do you want a sweet, breakfast version of these rolls? I made them into Cinnamon Butterflake Rolls!
Butterflake Rolls
You can never have too many dinner roll recipes. A basket of rolls is a wonderful and tasty addition to any meal! And these rolls are not only soft and buttery but fun, too! You can pull them apart, layer by layer, to enjoy the roll even longer! I added melted butter and a little bit of salt on top of the baked rolls for even more flavor. And, feel free to add even more butter to each layer!
Rolls Ingredients
There are two parts to the recipe–the dough and the topping.
Butterflake Rolls
You can never have too many dinner roll recipes. A basket of rolls is a wonderful and tasty addition to any meal! And these rolls are not only soft and buttery but fun, too! You can pull them apart, layer by layer, to enjoy the roll even longer! I added melted butter and a little bit of salt on top of the baked rolls for even more flavor. And, feel free to add even more butter to each layer!
Rolls Ingredients
There are two parts to the recipe–the dough and the topping.
Flour: All-purpose flour is what we used in this recipe. We have not tested the rolls with other kinds of flour, so I can’t speak to their effectiveness.
Yeast: Use instant yeast, which is also called quick rise or fast-rising yeast.
Milk: I tested this recipe
