Cherry Bars
Cherry Bars are as easy to make as they are delicious. Topped with cherry pie filling and a sweet topping, this dessert will be your go-to recipe for your next potluck or gathering. For another quick recipe that will not disappoint, try my Cherry Vanilla Heaven Dessert.
Cherry Bars
Just like the name, these Cherry Bars are simple but full of cherry flavor. I love cherry pie, but sometimes making a homemade pie is a little daunting, and I just don’t have the time. So, having a cherry dessert that is easy to make and still satisfying for your sweet tooth works for me! And, it will work for you, too!
Cherry Bars Recipe
With just four ingredients, you can have a dessert ready to go for whatever occasion comes up! It’s nice to know that there are recipes out there that don’t require a huge list of ingredients, but still so good!
Ingredients:
All-purpose flour–You can use bleached or unbleached all-purpose flour.Confectioners’ sugar–Keep the confectioners’ sugar out to use for the icing that will go on top of the dessert.Butter–This is one recipe where I will stress using cold butter. Yes, I said cold. Usually, in baking, butter is kept at room temperature, but not in this case.Cherry pie filling–I used original pie filling, but you can always choose the lite variety.
How to Make Cherry Bars
Have I mentioned that Cherry Bars are easy to make? Well, they are. But, don’t let that fool you into thinking they are not delicious. Every time I have shared these bars, someone wants the recipe. Luckily, it’s an easy recipe to remember, since there are only four ingredients! To make the bars, preheat the oven to 350°F.
