Red Velvet Peanut Butter Crinkle Cookies
Red Velvet Crinkle Cookies are a peanut butter cookie tinted with red food coloring, rolled in confectioner’s sugar, and baked to perfection! For another delicious red velvet recipe, be sure to try my Red Velvet Sugar Cookies with Cream Cheese Frosting.
Red Velvet Peanut Butter Crinkle Cookies
Red Velvet Peanut Butter Crinkle cookies are a delicious twist on a classic crinkle cookie. They use my Red Velvet Peanut Butter Blossoms as the base and combine the flavors of a red velvet cake with the irresistible taste of peanut butter. These cookies are perfect for any occasion, and make a great addition to any cookie platter!
Ingredients & Substitutions
Peanut Butter: I used creamy peanut butter in these cookies, but could also use crunchy peanut butter.
Room Temperature Ingredients: Using room temperature ingredients (specifically butter, milk, and eggs) will help you get the best results when baking these cookies (and other recipes that call for room temperature ingredients). Butter is at room temperature at 65°F. Don’t put it in the microwave to soften it; simply cut it up into small pieces and let it sit out if you forgot to take it out of the refrigerator.
How to Store Cookies
Allow the cookies to cool completely. Store cookies in an airtight container or resealable plastic bag at room temperature for up to 5 days.
How to Freeze Cookies