Snickerdoodle Hot Cocoa Bombs

 
Snickerdoodle Hot Cocoa Bombs are cinnamonspiced white chocolate spheres filled with hot cocoa mix mini marshmallows and more cinnamon. Once you add the hot milk its like enjoying a Snickerdoodle cookie in liquid form. 
Snickerdoodle Hot Chocolate Bombs
I love the idea of hot chocolate bombs they are such a fun way to serve or enjoy a cup of hot chocolate or even coffee. And the more varieties the better! Check out my Peppermint Hot Cocoa Bombs and Mocha Bombs too. If you love snickerdoodles then you will certainly enjoy the flavor of these snickerdoodle hot cocoa bombs. The cinnamon and sugar flavors will explode when hot milk or water is poured over the bomb! 
Ingredients
Hot Cocoa Mix My homemade hot cocoa mix is made with only three ingredients that you probably already have on hand. And you will have some left over after making the hot cocoa bombs which is a good thing it makes the BEST hot chocolate and chocolate milk! You could also use a storebought mix if preferred.
Chocolate Coating Look for white chocolate chips to melt with the added cinnamon. I like the quality and convenience of Ghirardelli white chocolate chips.
Cinnamon With cinnamon being a key ingredient in snickerdoodles I used it in both the melted white chocolate and inside the bombs.
Marshmallows I added 56 mini marshmallows to each hot cocoa bomb. You could leave them out if you choose or make your own!
How to Store
When making hot cocoa bombs keep in mind that they are best used within 13 days. They should stay fresh in the refrigerator for 35 days.
Can I Freeze Hot Cocoa Bombs?
Yes you can but be warned that the tempered chocolate may not look as shiny or impressive after being thawed. However they will still taste great! They will last 23 months