Mango And Yoghurt Flan With Berry Basil Salsa Recipe

688Calories

If you are bored with regular dessert recipes and want to try something unique and delicious then we have the perfect recipe for you. Mango is the king of fruits and there is definitely no such thing as too many mangoes. In fact in ancient India, kings took pride in the possession of mangoes making them a sign of royalty. Keeping this spirit alive, we present to a tasty dessert called Mango and Yoghurt Flan With Berry Basil Salsa. Flan resembles a pie which originated from Europe. This dessert is made with pureed mangoes and mango cubes along with a lot of exciting ingredients. This is an easy-to-make dessert recipe that will take you on a trip down memory lane to your childhood when eating mangoes during summers was a ritual. The heavy cream and sugar gives the mango pulp a new dimension of taste. It is served with a unique salsa made of basil and berries. This dish is a delight to be had during this sweltering heat. If you are on the look out for a delectable dessert that is also incredibly easy to make then you must try this recipe. Follow the steps given below and give a surprise to your family and friends. (Recipe: The Park Hotels, New Delhi)

6 Servings

150 gm all purpose flour

50 gm icing sugar

100 gm unsalted butter

150 gm mango pulp

150 gm mango

100 gm heavy cream

3 egg yolk

3 egg

150 gm yoghurt (curd)

200 gm sugar

5 ml vanilla essence

150 gm mixed berries

8 leaves basil

40 gm honey

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HOW TO MAKE MANGO AND YOGHURT FLAN WITH BERRY BASIL SALSA

Step 1 / 3 Prepare The Shortcrust Dough

To make this delectable dessert recipe, mix together the all purpose flour, icing sugar, and the butter. Sprinkle some cold water to form the shortcrust dough.

Step 2 / 3 Bake The Pie For 25 Minutes At 180 Degree Celsius

Warm the cream and mix together all the ingredients except the mango cubes. Line the flan ring with the shortcrust dough, place the cut mangoes and fill the pie mix. Bake at 180 degree Celsius for about 25 minutes until it sets and the crust has a brown colour.

Step 3 / 3 Chill The Pie For 2 Hours And Prepare The Berry Basil Salsa

Chill for at least 2 hours. Mix together the cubes of mango and berry compote with sugar and finish with chopped basil. Serve chilled or warm with salsa and garnish with a fresh basil leaf.