chocolate cake with marshmallows

chocolate cake with marshmallows.

🔸Ingredients🔸
- 200g flour
- 200g of sugar
- 75g unsweetened cocoa powder
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 240ml of milk
- 120ml of vegetable oil
- 2 teaspoons vanilla extract
- 240ml of boiling water
- 200g miniature marshmallows
- Chocolate coating (optional)

🔸Instructions🔸

1. **Preheat the Oven:**
 to.  Preheat your oven to 175°C.
 b.  Grease and flour a 23cm diameter cake tin.

2. **Prepare the Dough:**

 to.  In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
 b.  Add the eggs, milk, vegetable oil and vanilla.  Mix well until you obtain a homogeneous mass.
 c.  Add the boiling water and mix well (the dough will be quite liquid).

3. **Bake the Cake:**
 to.  Pour the batter into the prepared pan.
 b.  Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

4. **Add Marshmallows:**
 to.  When the cake is ready, remove the pan from the oven and distribute the miniature marshmallows evenly on top.
 b.  Return the cake to the oven for about 3-5 minutes, or until the marshmallows are golden and melted.

5. **Cool and Serve:**
 to.  Let the cake cool in the pan for at least 20 minutes before unmolding.
 b.  If desired, pour chocolate icing over cake before serving.