Truffle Cake

INGREDIENTS

• 2 c. semisweet chocolate chips
• 2 stick unsalted butter
• 6 large eggs

DIRECTIONS

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  1. STEP 1Heat oven to 425 degrees. Coat an 8 x 3-in. cake pan with nonstick spray. Line bottom with wax paper; spray paper. Have a larger roasting pan ready.
  2. STEP 2Melt chips and butter together; stir until well blended.

1. STEP 3Beat eggs in a large bowl with mixer on high 7 minutes، or until tripled and soft peaks form. Fold in chocolate mixture until blended. Pour into cake pan.

1. STEP 4Place large pan in oven; place cake pan inside. Pour boiling water into roasting pan to come halfway up sides of cake pan. Cover cake pan loosely with foil; bake 40 minutes. (Cake looks soft but sets when cold.
2. STEP 5Cool cake in pan on a wire rack. Cover and refrigerate 3 hours، or until firm. Invert on serving platter; shake down sharply to release cake. Peel off paper.
3. STEP 6If desired، lay five 3/4-in.-wide strips of paper 3/4 in. apart on cake. Sift cocoa between strips; carefully lift paper. Repeat in opposite direction، this time sifting on confectioners' sugar.