Banana Coffee Cake Recipe

329Calories

Banana Coffee Cake is a delicious teatime snack recipe that you can prepare for your family easily. Made with ripe bananas and a dash of coffee that gives it an amazing flavour, it is one of the most sort after cake recipes for get-togethers and parties! Indulge in this quick recipe and make your evening tea an amazing experience.

8 Servings

2 cup all purpose flour

2 cup caster sugar

100 gm melted butter

1/2 cup milk

1 cup mashed banana

4 tablespoon refined oil

2 teaspoon powdered coffee

1 teaspoon baking powder

For Garnishing

6 chopped walnuts

10 chopped almonds

For The Main Dish

2 beaten egg

2 teaspoon vanilla essence

Add To Shopping List

HOW TO MAKE BANANA COFFEE CAKE

Step 1 / 6

Sift the flour into a large bowl with baking powder and add the sugar and mix well.

Step 2 / 6

Break the eggs and add the vanilla essence, butter, milk, walnuts, almonds, raisins, coffee and mashed bananas. Beat thoroughly so that no lumps are formed.

Step 3 / 6

Transfer this to a greased pan lined with parchment paper. Ensure that you have dusted the paper with a little flour.

Step 4 / 6

Place the pan into a preheated oven at 180 degree Celsius or 360 degree Fahrenheit.

Step 5 / 6

Bake for about 25 to 35 minutes or until a skewer inserted into the centre comes out clean. Remove and cool.

Step 6 / 6

Slice and serve with tea and coffee.