Cinnamon Apple Cake (Hanukkah Cake)
This Hanukkah dessert recipe is a very moist and dense cake with apples and cinnamon. It's a favorite in our household; and best of all, it is not from a box!
Ingredients
cooking spray
1 ½ cups white sugar
½ cup butter
1 teaspoon vanilla extract
6 ounces cream cheese, softened
2 eggs
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2 teaspoons ground cinnamon
¼ cup white sugar
2 large baking apples, peeled and chopped
Directions
Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch springform pan with cooking spray.
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Cinnamon Apple Cake (Hanukkah Cake)
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This Hanukkah dessert recipe is a very moist and dense cake with apples and cinnamon. It's a favorite in our household; and best of all, it is not from a box!
Submitted by Mr Big Business Published on June 18, 2020
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Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Additional Time:
45 mins
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
1 8-inch cake
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Ingredients
cooking spray
1 ½ cups white sugar
½ cup butter
1 teaspoon vanilla extract
6 ounces cream cheese, softened
2 eggs
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2 teaspoons ground cinnamon
¼ cup white sugar
2 large baking apples, peeled and chopped
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Directions
Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch springform pan with cooking spray.
Beat 1 1/2 cups of sugar with butter, vanilla extract, and cream cheese in a bowl until soft and creamy; beat in eggs one at a time, beating well after each addition. Whisk together flour, baking powder, and salt in a separate bowl.
In a separate small bowl, stir together cinnamon with 1/4 cup of sugar. Stir 2 tablespoons of cinnamon-sugar mixture into flour mixture; reserve the rest of cinnamon-sugar mixture.
Stir flour mixture into butter mixture to make a smooth batter, and mix in apples. Pour batter into the prepared pan. Sprinkle the top of batter with reserved cinnamon-sugar mixture.
Bake in the preheated oven until cake pulls away slightly from the edges of the pan, about 1 hour and 15 minutes. Cool cake completely on a wire rack before removing the pan and slicing cake.