Key Lime Cake

This key lime cake is very moist and easy to make. If you like key lime, you will love this cake.

Ingredients

Cake:

1 (15.25 ounce) package lemon cake mix

1 ⅓ cups vegetable oil

¾ cup orange juice

4 large eggs

1 (3 ounce) package lime flavored Jell-O® mix

Frosting:

1 (8 ounce) package cream cheese, softened

½ cup butter

4 cups confectioners' sugar

3 tablespoons fresh lime juice

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch round cake pans.

Make cake: Beat cake mix, oil, orange juice, eggs, and gelatin mix in a large bowl until well combined. Pour into the prepared cake pans.

Bake in the preheated oven until a toothpick inserted into the center of a cake layer comes out clean, 16 to 18 minutes. Allow cake layers to cool completely.

Meanwhile, make frosting: Beat cream cheese and butter in a large bowl until light and fluffy. Add confectioners' sugar and lime juice; mix until well combined.

Fill and frost cooled cake layers