Chocolate Brownie Cake with Cookie Dough Layer 🍫🍪

Chocolate Brownie Cake with Cookie Dough Layer 🍫🍪

Ingredients:

For the Brownie Cake:

250 gm dark chocolate
50gm fine sugar
150 grams butter
1 sachet of vanilla sugar
60gm sifted flour
3 eggs
pinch of salt
For the Cookie Dough Layer:

1/2 cup butter, softened
1/4 cup granulated sugar
1/2 cup brown sugar, packed
2 tsp vanilla extract
1 cup all-purpose flour
A pinch of salt
1 cup chocolate chips
Instructions:

🍫 Start by preheating your oven to 180°C (350°F). Grease and line a round cake tin with parchment paper.

🍫 In a microwave-safe bowl, combine the dark chocolate and butter. Microwave in 30-second intervals, stirring each time, until the chocolate and butter are completely melted and smooth.

🍫 Add the fine sugar and vanilla sugar to the melted chocolate mixture. Stir well until the sugars are fully incorporated.

🍫 Next, add the sifted flour to the mixture. Stir until the flour is well combined.

🍫 In a separate bowl, crack the eggs and beat them lightly. Then, add the beaten eggs to the chocolate mixture and mix until the batter is smooth.

🍫 Finally, add a pinch of salt to the batter and stir it in.

🍪 For the cookie dough layer: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add in the vanilla extract. Gradually mix in the flour and a pinch of salt until just combined. Fold in the chocolate chips.

🍫 Pour half of the brownie cake batter into the prepared cake tin. Spread the cookie dough layer evenly over the batter. Then, pour the remaining brownie batter on top.

🍫 Bake in the preheated oven for about 25-30 minutes or until the edges are set but the center is still slightly gooey. The exact baking time may vary, so keep an eye on it.

🍫 Once baked, remove the cake from the oven and let it cool in the tin for a while before transferring it to a wire rack to cool completely.

🍫 Once the Chocolate Brownie Cake with Cookie Dough Layer has cooled, you can dust it with powdered sugar, cocoa p

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