Yellow Cake

This yellow cake is moist and delicious. After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.

Ingredients

1 ½ cups white sugar

1 cup butter

8 large egg yolks

1 ½ teaspoons vanilla extract

2 cups cake flour

2 teaspoons baking powder

½ teaspoon salt

¾ cup milk

Directions

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch, round pans.

Cream sugar and butter in a large bowl until light and fluffy.

Beat in egg yolks, one at a time, then stir in vanilla. Sift together flour, baking powder, and salt in a separate bowl. Beat in flour mixture alternately with milk, mixing just until incorporated.