Black Forest Cake

This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with everyone who's been to one of my parties. Serve with whipped cream if desired.

Ingredients

1 cup milk

1 tablespoon vinegar

1 ¾ cups all-purpose flour

2 cups white sugar

¾ cup unsweetened cocoa powder

1 teaspoon baking powder

2 teaspoons baking soda

½ teaspoon salt

2 eggs

½ cup vegetable oil

1 cup strong brewed coffee, cold

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

½ cup cherry liqueur

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans. Make sour milk by combining milk and vinegar. Set aside.