Quick Black Forest Cake

This easy Black Forest cake made with cherry pie filling and devil's food cake mix is delicious and moist. Serve cake as-is or with whipped cream and a cherry.

Ingredients

Cake:

1 (15.25 ounce) package devil's food cake mix with pudding

1 (21 ounce) can cherry pie filling

1 cup semisweet chocolate chips

3 large eggs

1 tablespoon almond extract

Glaze:

1/2 cup semisweet chocolate chips

2 tablespoons milk

1 tablespoon unsalted butter

1/2 cup confectioners sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Make the cake: Stir cake mix, pie filling, chocolate chips, eggs, and almond extract together in a mixing bowl until just combined. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely, about 30 minutes.

Meanwhile, make the glaze: Heat chocolate chips, milk, and butter in a saucepan over medium-high heat, stirring occasionally, until chocolate melts and mixture is well combined. Stir in confectioners' sugar.

Spread glaze over cooled cake.