Chocolate Cake

This chocolate rum cake is super easy to make with white rum, chocolate cake mix, and chocolate pudding. It's topped with a warm rum glaze for a delicious Christmas dessert.

Ingredients

1 (15.25 ounce) package chocolate cake mix

1 (3.9 ounce) package instant chocolate pudding mix

4 large eggs

½ cup water

½ cup vegetable oil

½ cup white rum

½ cup chopped walnuts

½ cup butter

1 cup white sugar

¼ cup white rum

¼ cup water

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch Bundt pan; place chopped walnuts in the bottom of the pan.

Beat cake mix, pudding mix, eggs, oil, 1/2 cup of water, and 1/2 cup of rum in a large bowl with an electric mixer on high speed for 2 minutes. Pour batter into prepared Bundt pan over the walnuts.

Bake in the preheated oven until a skewer inserted into the cake comes our clean, 50 to 60 minutes.

To make the rum glaze: Combine butter, sugar, 1/4 cup of rum, and 1/4 cup water in a saucepan. Bring mixture to a boil and cook for 2 minutes; pour immediately over still warm cake.