Sock it to Me Cake

This easy sock it to me cake uses a butter yellow cake mix and adds cinnamon, br

Ingredients

1 (15.25 ounce) package butter yellow cake mix (such as Betty Crocker), divided

1 cup chopped pecans

2 tablespoons brown sugar

2 teaspoons ground cinnamon

4 large eggs

1 cup sour cream

⅓ cup vegetable oil

¼ cup white sugar

¼ cup water

1 cup confectioners' sugar

2 tablespoons milk

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt cake pan.

Combine 2 tablespoons cake mix, pecans, brown sugar, and cinnamon together in a medium bowl; set aside.

Place remaining cake mix, eggs, sour cream, oil, sugar, and water in a large bowl; beat with an electric mixer on high speed for 2 minutes.

Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture, then spread remaining batter evenly on top.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 to 55 minutes. Cool in pan for 25 minutes; invert carefully onto a serving plate and let cool completely.

Blend powdered sugar and milk together to make a glaze; drizzle over cooled cake.