White Chocolate Red Velvet Cookies
These are soft & chewy red velvet cake inspired cookies made from scratch. Dip them in white chocolate and finish with festive sprinkles. Do not skip the cookie dough chilling step.
Ingredients
- 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
- 1/4 cup (21g) unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 1 Tablespoon (15ml) milk (I use buttermilk)
- 2 teaspoons pure vanilla extract
- 3/4 teaspoon gel red food coloring (or alternative)*
- two 4-ounce bars (226g) white chocolate, coarsely chopped*
- 2–3 Tablespoons sprinkles
Instructions
- Whisk the flour, cocoa powder, baking soda, and salt together in a medium bowl. Set aside.
- Using a hand mixer or a stand mixer fitted with paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until