Banana Nut Scones with Maple Glaze

Deliciously moist flaky and crumbly banana nut scones with maple glaze. Not quite banana bread or banana muffins but everything you crave for breakfast!
Ingredients
1 cup 230g mashed bananas about 3 medium or 2 large ripe bananas
14 cup 60g plain Greek yogurt or any plain yogurt or sour cream
12 cup 100g packed light or dark brown sugar
1 large egg
1 teaspoon pure vanilla extract
2 and 12 cups 313g allpurpose flour spooned leveled
2 and 12 teaspoons baking powder
1 and 12 teaspoons ground cinnamon

18 teaspoon ground nutmeg
12 teaspoon salt
5 Tablespoons 71g unsalted butter frozen
1 cup 125g chopped walnuts optional
top before baking 3 Tablespoons 45ml milk and coarse sugar
Maple Glaze
2 Tablespoons 28g unsalted butter
13 cup 80ml pure maple syrup
1 cup 112g sifted confectioners sugar
Instructions
Preheat oven to 400F 204C. Line 2 large baking sheets with parchment paper or a silicone baking mat. Set aside.
In a stand mixer or medium bowl with a handheld mixer beat the mashed bananas yogurt brown sugar egg and vanilla extract together. Set aside.
In a large bowl whisk the flour baking powder cinnamon nutmeg and salt together. Grate the frozen butter I use a box grater to grate it a food processor also works for grating. Toss the grated butter into the flour mixture and combine it with a pastry cutter two forks a food processor or your fingers until the mixture resembles coarse meal. Set aside.
Drizzle wet ingredients over flour mixture add the walnuts and then toss the mixture together with a rubber spatula until everything appears moistened. Try your best to not overwork the dough at any point. Dough will be sticky and a little wet. Drop scones 14 cup of dough each at least 3 inches apart on the prepared baking sheet. Brush scones with milk then top with a little coarse sugar if desired for extra crunch. Tastes great!
Bake for