Classic Chocolate Layer Cake with Caramel Drizzle

There's bliss in every bite of Classic Chocolate Layer Cake with Caramel Drizzle. The chocolate cake gets its full-flavored taste from HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, HERSHEY'S Cocoa, and believe it or not — mayonnaise — that transforms the texture of the cake, making it luscious and extra moist. Yum! Combined with vanilla frosting and a HERSHEY'S Caramel Topping drizzle, this cake becomes a praiseworthy dessert.  

Ingredients

1/4 cup

 SPECIAL DARK Mildly Sweet Chocolate Chips

1/3 cup

 Cocoa, plus 2 tablespoons

1 - 1/4 cups

boiling water

2 - 1/3 cups

all-purpose flour

1 tsp

baking soda

3/4 tsp

salt

1/4 tsp

baking powder

1 - 1/4 cups

mayonnaise (full fat)

3/4 cup

sugar

3/4 cup

light brown sugar

2

eggs

1

egg yolk

2 tsps

vanilla extract

1/2 cup