Black Forest Mini Bundt Cakes

This Black Forest Mini Bundt Cake recipe needs no extra effort to create a beautifully designed, single-serve dessert! A ring of whipped cream envelops a spoonful of robust cherry compote atop a delicious, dark chocolate mini Bundt cake. With their rich, chocolaty flavor and the delightful tartness of the Bing cherries, these will surely be a winner for after dinner or the star of your next party.

Ingredients

1 cup

granulated sugar (plus 2 Tbsps), divided

3/4 cup

all-purpose flour (plus 2 Tbsps)

1/4 cup

 SPECIAL DARK Cocoa (plus 2 Tbsps)

3/4 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

1

egg

1/2 cup

milk

1/4 cup

vegetable oil

1 tsp

vanilla extract

1/2 cup

boiling water

whipped cream (sweetened)

Cherry Compote:

1 pound