No-Bake Chocolate Cake Roll

Roll up your sleeves and pair HERSHEYS Cocoa instant pudding HERSHEYS KISSES and HUGS Milk Chocolate Candy frozen whipped topping and chocolate wafer cookies for a NoBake Chocolate Cake Roll thats somewhere between a chilled trifle and a chocolate cream pie. The chocolate mousselike filling is our favorite part and its texture is heightened by crushedup crisp chocolate wafers.
Ingredients
1 package
vanilla instant pudding and pie filling mix serving size 4
3 Tbsps
Cocoa divided

1 cup
milk
1 tub
frozen nondairy whipped topping 8 oz thawed and divided
1 package
crisp chocolate wafers 9 oz
HUGS Brand Candies and HERSHEYS KISSES Brand Milk Chocolates garnish
Directions
1
Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping blending well.
2
Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer put wafers together in stacks of 4 or 5. On foil stand wafers on edge to make one long roll. Wrap tightly refrigerate 5 to 6 hours.
3
Sift remaining 1 tablespoon cocoa over remaining 212 cups whipped topping blend well. Unwrap roll place on serving tray. Spread whipped topping mixture over entire roll. Remove wrappers from candies place on roll to garnish. To serve slice diagonally at 45 angle. Cover refrigerate leftover dessert.