Chocolate Cherry Upside-Down Cake

Sweet gooey cherry pie filling and moist chocolate cake flavored with HERSHEYS Cocoa are the costars of this decadent Chocolate Cherry UpsideDown Cake fit for a celebration. You dont need to be a baking whiz or spend all day in the kitchen to turn a can of cherry pie filling into a delicious topping for this threestep beginnerfriendly Chocolate Cherry UpsideDown Cake recipe. Serve warm and top it off with vanilla ice cream or whipped cream for an unforgettable dessert.  Cherries are juicy and delicious whether theyre freshly picked or packed in a jar! Enjoy another chocolatefruit mashup dessert with these Chocolate Cherry

Ingredients
1 Tbsp
cornstarch
1 Tbsp
cold water
11 tsp
almond extract optional
1 can
cherry pie filling 21 oz
1 23 cups
allpurpose flour
1 cup
sugar
14 cup
Cocoa
1 tsp
baking soda
12 tsp
salt
1 cup
water
13 cup
vegetable oil
1 tsp
white vinegar
12 tsp
vanilla extract
whipped cream
Directions
Heat oven to 350F. Stir together cornstarch 1 tablespoon water and almond extract if desired until cornstarch is dissolved. Gently stir in pie filling spread mixture evenly on bottom of ungreased 9inch square baking pan.
2
Stir together flour sugar cocoa baking soda and salt in large bowl. Add 1 cup water oil vinegar and vanilla beat with spoon until batter is smooth and well blended. Pour batter evenly over cherries.
3
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes invert onto serving plate. Serve warm with whipped cream.