Syrup Milk Chocolate Tres Leches Cake

This stunning layered HERSHEYS Syrup Chocolate Tres Leches Cake recipe is sure to be a hit with your family and friends. If youve never tried or made tres leches its a sponge cake soaked in milk for a supermoist decadent flavor and texture then served with a thick cream topping. This recipe includes both an authentic glaze made with HERSHEYS Chocolate Syrup and a topping made with HERSHEYS Cocoa. Serve this impressive HERSHEYS Syrup Milk Chocolate Tres Leches Cake at your next gathering with family and friends.  HERSHEYS Syrup has endless uses in the kitchen! Head on over to our blog post of SwoonWorthy Syrup Recipes for more howtos starring your favorite HERSHEYS Syrup flavors.

Ingredients
12 cup
butter 1 stick softened
1 cup
sugar
5
eggs
2 tsps
vanilla extract
1 13 cups
cake flour
13 cup
Cocoa
1 tsp
baking powder
12 tsp
salt
Tres Leche Glaze
2 cans
sweetened condensed milk 14 oz. each
1 can
evaporated milk 12 oz.
1 cup
heavy cream
34 cup
Syrup
Cream Toppingg
2 cups
whipping cream
1 cup
sugar
14 cup
HERSHEYS Cocoa
1 tsp
vanilla extract
Directions
Heat oven to 350F. Grease and flour 13x9x2inch baking pan.
2
Beat butter in large bowl with electric mixer until light and fluffy. Gradually beat in sugar continuing to beat about 1 minute. Add eggs one at a time beating well after each addition. Blend in vanilla. Stir together flour cocoa baking powder and salt. Gradually blend flour mixture into butter mixture mixing just until blended. Pour batter into prepared pan.
3
Bake 20 to 25 minutes or until golden brown and wooden pick inserted in center comes out clean. Cool cake in pan on wire rack for 30 minutes. With skewer or fork pierce the entire top of the cake. Prepare Tres Leche Glaze. Reserve 112 cups glaze pour remaining glaze over cake. Cover refrigerate cake and reserved glaze overnight. Cake should absorb most of the glaze and will be very wet.
4
Prepare Cream Topping. Spread topping over cake refrigerate until ready to serve. To serve pour 1 to 2 tablespoons of the reserved glaze onto bottom of each individual dessert dish. Place cake piece on this glaze. Garnish as desired. Cover refrigerate leftovers.
Tres Leche Glaze
Stir together 2 cans 14 oz. each sweetened condensed milk 1 can 12 oz. evaporated milk 1 cup heavy cream and 34 cup HERSHEYS Syrup in pitcher or large bowl.
Cream Toppingg
Beat 2 cups 1 pt. whipping cream 1 cup sugar 14 cup HERSHEYS Cocoa and 1 teaspoon vanilla extract in large mixing bowl until stiff.