Banana Chip Bundt Cake

The sweetness of HERSHEYS Cinnamon Chips adds a cozy subtle spice flavor to this Cinnamon Sour Cream Cake recipe. Its a moist and delicious Bundt cake that will warm hearts any time of the year. Bake a delicious Cinnamon Sour Cream Cake anytime you need a pickmeup or invite your friends to enjoy a slice of cake and hot tea for a welcoming tea party.  Cinnamon is a crowdpleasing flavor thats perfect for after dinner or even breakfast! Our recipe for Easy Cinnamon Chip Scones is a delicious way to start the day.

Ingredients
1 package
banana cake mix 18 25 oz
1 package
banana cream instant pudding and pie filling mix 4serving size
4
eggs
1 cup
water
12 cup
vegetable oil
1 cup
Mini SemiSweet Chocolate Chips
Chocolate Glaze
13 cup
sugar
14 cup
water
1 cup
Mini SemiSweet Chocolate Chips
Directions
Heat oven to 350F. Grease and flour 12cup fluted tube pan.
2
Combine cake mix pudding mix eggs water and oil in large bowl beat on low speed just until blended. Increase speed to medium beat 2 minutes. Stir in small chocolate chips. Pour batter into prepared pan.
3
Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes remove from pan to wire rack. Cool completely. Drizzle with Chocolate Glaze.
Chocolate Glaze
Heat 13 cup sugar and 14 cup water in small saucepan to full boil stirring until sugar dissolves. Remove from heat add 1 cup HERSHEYS Mini Chips SemiSweet Chocolate. Stir with whisk until chips are melted and mixture is smooth. Cool to desired consistency then use immediately.