Chocolate Mousse Cake Roll

Try your hand at making something elegant! Our recipe for Chocolate Mousse Cake Roll has a distinctive velvety texture and intense chocolate flavor. With HERSHEYS Cocoa HERSHEYS Syrup and HERSHEYS SPECIAL DARK Mildly Sweet Chocolate Chips melted into the chocolate mousse cake its heaven rolled up into one exquisite dessert! Serve your party guests a slice of Chocolate Mousse Cake Roll with a dollop of creamy vanilla ice cream and sliced strawberries for the perfect finishing touch. Once youve mastered this marvelous recipe try another one of our decadent rolled desserts featuring a deep beautiful color Red Velvet Cake Roll.

Ingredients
14 cup
powdered sugar
4
eggs separated
12 cup
granulated sugar plus 13 cup divided
1 tsp
vanilla extract
12 cup
allpurpose flour
13 cup
HERSHEYS Cocoa
12 tsp
baking powder
14 tsp
baking soda
18 tsp
salt
13 cup
water
1 tsp
powdered sugar additional
HERSHEYS Syrup optional
Chocolate Mousse Filling
14 cup
sugar
1 tsp
unflavored gelatin
12 cup
milk
1 cup
HERSHEYS SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEYS SemiSweet Chocolate Chips
2 tsps
vanilla extract
1 cup
whipping creme 12 pt cold
Directions
Prepare Chocolate Mousse Filling. Chill 6 to 8 hours or overnight.
2
Prepare cake. Heat oven to 375F. Line 1512x1012x1inch jellyroll pan with foil generously grease foil. Sprinkle linen or thin cotton towel with 14 cup powdered sugar.
3
Beat egg whites in large bowl until soft peaks form gradually add 12 cup granulated sugar beating until stiff peaks form. Beat egg yolks and vanilla in medium bowl on medium speed of mixer 3 minutes. Gradually add remaining 13 cup granulated sugar continue beating 2 additional minutes.
4
Stir together flour cocoa baking powder baking soda and salt add to egg yolk mixture alternately with water