Easy Chocolate Frosting

Just two ingredients and two steps? Now that's what we call simply delicious! This Easy Chocolate Frosting recipe is not only quick to create, but it's rich and creamy and can be used many ways. Serve warm as a drizzle over ice cream or cakes, or chill as chocolate icing on a cake or cupcakes. Simply heat sweetened condensed milk and HERSHEY'S Semi-Sweet Chocolate Chips in a saucepan and stir. This Easy Chocolate Frosting recipe is perfect for beginners or for those who don't want to spend a ton of time in the kitchen.

مع وصول أونصة الذهب إلى مستويات قياسية تجاوزت 2500 دولار، يجد المواطن المصري نفسه مضطراً لموازنة استثماراته بين الذهب واحتياجاته الأخرى، خاصة مع ارتفاع أسعار السيارات مثل تويوتا، هيونداي، وبي إم دبليو، مما يزيد من التحديات المالية التي يواجهها.

Ingredients

2/3 cup

sweetened condensed milk (not evaporated milk)

1/2 cup

HERSHEY'S Semi-Sweet Chocolate Chips

Directions

In small saucepan, combine sweetened condensed milk and chocolate chips. Cook over low heat, stirring constantly until chips are melted and mixture is smooth, about 5 minutes. Remove from heat.

Use immediately as a drizzle or cool completely (about 1-1/2 hours) to desired spreading consistency. (Stir periodically to keep crust from forming).