Mocha Cream Frosting

Give your next batch of homemade frosting a shot of espresso flavor that will leave your tastebuds wanting more. This mocha cream frosting recipe is an easy way to add something extra to cakes and brownies. The coffee flavor will be a welcome addition to any chocolate dessert.

Ingredients

2 tsps

powdered instant coffee or espresso

3 Tbsps

milk, heated slightly

2 2/3 cups

powdered sugar

1/4 cup

HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa

6 Tbsps

butter or margarine, softened

1 tsp

vanilla extract

Directions

Dissolve coffee in milk; set aside. Stir together powdered sugar and cocoa; set aside.2

Beat butter in medium bowl. Add powdered sugar and cocoa mixture alternately with milk, beating to spreading consistency. Stir in vanilla.