Chocolate Avocado Mousse

السبت 22/يونيو/2024 - 10:57 م

Make a keto-friendly dessert that's got the right amount of chocolate! This decadent Chocolate Avocado Mousse recipe uses avocado as its base to create a perfectly smooth texture. Top this chocolate avocado mousse with berries, nuts or fresh mint to add a pop of extra flavor.

Ingredients

ripe avocados

3/4 cup

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips

1/2 cup

HERSHEY'S Cocoa

1/3 cup

honey

1/3 cup

unsweetened almond milk

1 cup

fresh raspberries

fresh mint sprigs

Directions

Peel and pit avocados. Chop into smaller pieces; place in bowl of large food processor.2

Place chocolate chips in medium microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.

Add cocoa, honey, almond milk and melted chocolate to avocado pieces. Cover; process until smooth. Transfer to serving dishes. Cover; refrigerate about 1 hour or until chilled and set. Garnish with raspberries and mint, if desired. Cover; refrigerate leftover mousse.