Pumpkin Cinnamon Chip Cheesecake

 Nothing says Youre special like a creamy indulgent cheesecake drizzled with chocolate. This Pumpkin Cinnamon Chip Cheesecake recipe ramps up the appreciationtenfold for birthdays special occasions or as a weekday pickmeup. With its graham cracker crust and creamy filling made with cream cheese sugar milk eggs and cinnamon chips this Pumpkin Cinnamon Chip Cheesecake recipe is a sweet treat for everyone. A chocolate drizzle made with HERSHEYS SPECIAL DARK Chocolate Chips gives it a rich and delightful finish.

Ingredients
3 packages
cream cheese 8 oz each softened
1 cup
granulated sugar
3 Tbsps
allpurpose flour
1 23 cups
HERSHEYS Cinnamon Chips 10 oz pkg.
2 Tbsps
milk
4
eggs
1 tsp
pumpkin pie spice
1 cup
canned pumpkin
chocolate drizzle
graham cracker crust
Directions
Prepare Graham Cracker Crust. Increase oven temperature to 350F.
2
Beat cream cheese sugar flour and pumpkin pie spice in large bowl on medium speed of mixer until smooth. Place cinnamon chips and milk in small microwavesafe bowl. Microwave at medium 50 1 minute stir. If necessary microwave at medium an additional 15 seconds at a time stirring after each heating just until chips are melted when stirred.
3
Blend cinnamon mixture and pumpkin into cream cheese mixture. Add eggs one at a time mixing well after each addition. Pour mixture into prepared crust.
4
Bake 60 to 65 minutes or until center is almost set. Remove from oven to wire rack. With knife immediately loosen cake from side of pan. Cool completely remove side of pan. Refrigerate for about 5 hours before serving.
Note
5
Prepare Chocolate Drizzle drizzle over top of cheesecake. Cover refrigerate leftover cheesecake.
Graham Cracker Crust Heat oven to 325F. Stir together 1 cup graham cracker crumbs 3 tablespoons sugar and 3 tablespoons melted butter or margarine in small bowl. Press mixture onto bottom of 9inch springform pan. Bake 10 minutes.
Chocolate Drizzle Place 14 cup HERSHEYS Milk Chocolate Chips and 112 teaspoons shortening do NOT use butter margarine spread or oil in small microwavesafe bowl. Microwave at medium 50 30 seconds stir. If necessary microwave at medium an additional 10 seconds at a time stirring after each heating until chocolate is melted and mixture is smooth when stirred.