Chocolate Lover's Brownie

Brownies are delicious. But there’s one thing that can take an ordinary brownie to the next level: more chocolate. In this Chocolate Lover’s Brownie recipe, pieces of HERSHEY’S Milk Chocolate Bars bring a smooth texture  to each chewy, caky bite of brownie. So, next time you’re bringing dessert to a friend’s house, prepping for a bake sale or stuck at home on a rainy day, give this recipe a try!

Ingredients

4 to 5

HERSHEY'S Milk Chocolate Bars (1.55 oz. each)

6 Tbsps

butter or margarine, melted

1 - 1/4 cups

sugar

1 tsp

vanilla extract

2

eggs

1 cup

all-purpose flour

1/3 cup

HERSHEY'S Cocoa

1/2 tsp

baking powder

1/2 tsp

salt

Directions

Heat oven to 350°F. (325°F. for glass baking dish).  Grease 8- or 9-inch square baking pan.   Remove wrappers from chocolate bars; cut into 1/2-inch pieces.  Set aside.2

Stir together melted butter, sugar and vanilla in large bowl with spoon or whisk.  Add eggs; stir until  well blended.  Add flour, cocoa, baking powder and salt, stirring until well blended.  Fold chocolate bar  pieces into batter; spread in prepared pan.3

Bake 25 to 30 minutes or until brownie begins to pull from sides of pan and small cracks start to form  on brownie surface.  Cool completely in pan on wire rack; cut into squares.