Chocolate Peanut Butter Ooey Gooey Cake
Chocolate Peanut Butter Ooey Gooey Cake 🥜🍫
This Chocolate Peanut Butter Ooey Gooey Cake is the ultimate dessert for chocolate and peanut butter lovers! With a rich, fudgy chocolate base and a creamy peanut butter layer, this indulgent treat is delightfully soft and gooey. Perfect for any occasion!
Ingredients:
For the Chocolate Cake Layer:
1 box (15.25 oz) chocolate cake mix
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
For the Peanut Butter Cream Layer:
8 oz cream cheese, softened
2 cups powdered sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional, for extra gooeyness)
Directions:
Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Make the Chocolate Cake Layer: In a mixing bowl, combine the chocolate cake mix, melted butter, egg, and vanilla extract. Stir until well combined and press the mixture evenly into the bottom of the prepared pan to form a crust layer.
Prepare the Peanut Butter Cream Layer: In a large bowl, beat the softened cream cheese and peanut butter until smooth. Add the melted butter, eggs, and vanilla extract, mixing until combined. Gradually add the powdered sugar, beating until creamy. Fold in the chocolate chips if desired.
Assemble the Cake: Pour the peanut butter cream mixture over the chocolate crust layer, spreading it evenly with a spatula.
Bake the Cake: Bake for 35-40 minutes, or until the edges are set and the center is still slightly jiggly. The cake will firm up as it cools but should remain soft and gooey in the center.
Cool and Serve: Allow the cake to cool completely before slicing. Serve with a drizzle of melted chocolate or a scoop of vanilla ice cream if desired. Enjoy the ooey gooey goodness!
Nutritional Information:
⏰ Prep Time: 15 minutes | Baking Time: 40 minutes | Total Time: 55 minutes
🔥 Kcal: 420 kcal per slice | 🍽️ Servings: 12 slices
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