Super Strawberry Shortcake

Ingredients
4 cups fresh strawberries sliced
2 tablespoons sugar
shortcake
134 cups allpurpose flour
2 tablespoons sugar
1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
14 cup cold butter cubed
1 large egg lightly beaten
34 cup sour cream
whipped cream
1 cup heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla extract
Directions
Preheat oven to 425. Toss strawberries with sugar let stand allowing juices from berries to release.
For shortcake whisk together flour sugar baking powder baking soda and salt cut in butter until mixture resembles coarse crumbs. In another bowl

 whisk together egg and sour cream. Add to flour mixture stir just until moistened.
On a lightly floured surface gently knead dough 810 times. Transfer to a lightly greased baking sheet roll or pat to a 712in. circle. Bake until golden brown 1317 minutes. Remove to a wire rack cool completely.
In a bowl beat cream until it begins to thicken. Add sugar and vanilla beat until stiff peaks form.
Using a long serrated knife cut shortcake horizontally in half. Spoon half the strawberries including juices over top spread with half the whipped cream. Add top of shortcake layer with the remaining whipped cream and berries.
Nutrition Facts
1 slice 368 calories 22g fat 13g saturated fat 78mg cholesterol 358mg sodium 38g carbohydrate 15g sugars 2g fiber 6g protein.