Philly Cheesesteak Tortellini Pasta

Ingredients:
1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1 large onion, sliced
1 green bell pepper, sliced
2 cups sliced mushrooms
1 pound thinly sliced beef steak
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese
Directions:

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Cook the tortellini according to the package directions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until the vegetables are tender.
Increase the heat to medium-high, add the beef steak to the skillet, and season with salt and pepper. Cook until the beef is browned.
Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes.
Reduce the heat to low, add the cooked tortellini to the skillet, and toss to combine.
Sprinkle with provolone cheese and cover until the cheese melts.

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Serve hot, garnished with additional cheese if desired.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 530 kcal

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