Dos leches sponge cake with two chocolates

Dos leches sponge cake with two chocolates
INGREDIENTS
325 g baking flour
300 g of condensed milk
200 ml of cream milk cream
100 g of sugar
4 eggs L
20 g of chemical yeast
100 g of white chocolate
100 g dark chocolate for desserts
ELABORATION
We are going to prepare two doughs but we can make them both at the same time. In two separate bowls we put 2 eggs and 50 g of sugar in each.
We beat it until the sugar and the egg are integrated and frothy if you have some electric rods it is done in a moment.
Now we add 150 g of condensed milk in each bowl mix it also to integrate it.

Put the chocolate in two cups on one side the white and on the other the black. We heat the cream which can be made in the microwave without it coming to a boil it just has to be hot.
We are going to pour half of the cream on top of each chocolate and stir until it has melted once it is we put the white chocolate in one of the bowls and the dark chocolate in the other.
Now we are going to incorporate the flour where we have the dark chocolate we are going to put 150 g of flour and 10 of yeast we mix everything until we have a thick but smooth dough without lumps.
Then we add the flour where we have the white chocolate we put the one we have left that are 175 g and 10 g of yeast. We also mix until we have a homogeneous mass. Let them both sit for about 15 minutes.
While we are preparing the mold we have used a savarintype round one with a hole in the center. We spread it with butter and sprinkle with flour removing the excess.
Preheat the oven to 170º and put the two doughs in the mold first the dark chocolate one and on this the white chocolate one. We put it in the oven for 40 to 50 minutes. The time will vary depending on the oven from 40 minutes we do the needle test we prick and if it comes out clean we can take it out .