CHOCOLATE CHEESECAKE

NO-BAKE WHITE CHOCOLATE CHEESECAKE

INGREDIENTS

Base:

160 gr of oreo cookies

40 grams of butter

Stuffed:

200 gr of whipping cream

100 grams of milk

260 grams of white chocolate

180 gr of cream cheese

15 grams of white sugar

7 gelatin sheets

Coverage:

Jam to taste (mine is pers and chocolate)

grated white chocolate

INSTRUCTIONS

Base:

1.- Crush the whole cookies, including the filling.

2.- Melt the butter in the microwave and mix with the cookies.

3.- Line the base of the mold and smooth the surface with the help of a spoon.

4.- Place in the fridge for half an hour so that the base becomes hard,

Stuffed:

1.- Put the gelatin sheets to hydrate in a bowl with cold water for 10 minutes and meanwhile we are preparing the filling.

2.- Heat the cream with the milk, sugar and chocolate, until the chocolate has melted, and without boiling.

3.- Remove the saucepan from the heat and add the cream cheese that we will have previously beaten a little to make it easier to incorporate.

4.- Drain the gelatin leaves and add to the previous preparation. Stir until the ingredients are well integrated.

5.- Pour the mixture over the biscuit base and place in the fridge until it has set. It will be ready in less than 4 hours, although it is better to let it rest for 6 to 8 hours.

6.- Unmold and cover with the jam and some white chocolate shavings