Raspberry Marble Pound Cake 🍒🍰✨
Raspberry Marble Pound Cake
Ingredients for 12 servings
16 oz fresh raspberries 450 g
3 ½ cups granulated sugar 700 g divided
¼ cup water 60 mL
3 ½ cups allpurpose flour 435 g sifted plus more for dusting
1 ½ teaspoons baking powder
½ teaspoon baking soda
4 sticks unsalted butter room temperature
1 teaspoon kosher salt
6 large eggs room temperature
½ cup buttermilk 120 mL
2 teaspoons vanilla extract
½ cup sour cream 120 mL
1 teaspoon pink gel food coloring optional
مع وصول أونصة الذهب إلى مستويات قياسية تجاوزت 2500 دولار، يجد المواطن المصري نفسه مضطراً لموازنة استثماراته بين الذهب واحتياجاته الأخرى، خاصة مع ارتفاع أسعار السيارات مثل تويوتا، هيونداي، وبي إم دبليو، مما يزيد من التحديات المالية التي يواجهها.
Cream Cheese Icing
4 oz cream cheese 110 g room temperature
1 tablespoon unsalted butter room temperature
2 cups powdered sugar 220 g plus more for dusting
½ teaspoon vanilla extract
1 pinch kosher salt
1 tablespoon heavy cream
10 fresh raspberries
Preparation
1 Preheat the oven to 325F 160C
2 In a medium saucepan combine the raspberries 1 cup sugar and the water . Bring to a boil over mediumhigh heat stirring occasionally and mashing the raspberries with the back of a wooden spoon. Reduce heat to medium and cook for 2025 minutes until slightly thickened. Strain the raspberry mixture through a finemesh sieve into a medium bowl discarding the seeds. Cover and set aside to cool at room temperature or in the refrigerator.
3 In a large bowl whisk together the flour baking powder and baking soda .