‎CHOCOLATE CAKE WITH CREAM 😋

CHOCOLATE CAKE WITH CREAM 😋

Ingredients:
Mass:
100 gr of sugar
4 egg whites
1 pinch of salt
4 yolks
80 gr of sugar
1 teaspoon of vanilla extract
100 gr of water
130 gr of flour
30 g of cocoa
1 teaspoon baking powder
Cream:
2 eggs
60 gr of sugar
100gr of condensed milk
1 teaspoon of vanilla extract
3 tablespoons of flour
250 ml of milk
250 gr of butter
100 ml of cold milk + 1 teaspoon of icing sugar

Preparation:
1. Dough: Beat the egg whites with the sugar and salt until stiff. Then mix the egg yolks, sugar, vanilla extract and water.
Combine the two compounds. Then mix the flour, cocoa and baking powder. Sift everything and add to the dough. Pour the mixture into a mold and bake at 180 degrees for 30-35 minutes.
2. Cream: In a saucepan mix the eggs, sugar, condensed milk, vanilla, flour and milk. Let it thicken and then add the butter.
3. Wet: mix the cold milk with the icing sugar.
4. Assemble the cake and leave in the fridge for 6 hours.
5. You can decorate with icing.