The Easiest Sponge Cake 🍰
🍰 The Easiest Sponge Cake 🍰
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INGREDIENTS :
Dry Ingredients
▢ 1 cup cake flour
▢ ⅞ cup white sugar - divided
▢ ½ teaspoon baking powder
▢ ¼ teaspoon salt
▢ ½ teaspoon cream of tartar - (optional)
Wet Ingredients
▢ 6 eggs - whites and yolks separated
▢ ⅓ cup vegetable oil
▢ 2 Tablespoons water
▢ 2 teaspoons honey
INSTRUCTIONS :
Beat Egg Whites
Preheat oven to 350° F. Using a stand mixer or hand mixer, beat egg whites with the cream of tartar (if using) on high until it becomes foamy. Next, add ⅓ of the amount of sugar and beat on high until firm peaks form. When lifting the whisk, look for the tip to drop slightly. Set aside.
⅞ cup white sugar, 6 eggs, ½ teaspoon cream of tartar
Egg Yolk Mixture
🔸 In a large bowl, add the egg yolks, the remaining ⅔ sugar, salt, water, honey, and vanilla. Beat on high until fluffy, pale yellow ribbons form when lifting the whisk. The ribbon should remain for 3 to 4 seconds. Add half the egg whites to the egg yolk mixture and fold gently.
Add Dry Ingredients and Oil
🔸 Make batter: Sift the flour and baking powder into the egg yolk mixture in three parts, gently folding after each time. Next add the vegetable oil. Tip: To help incorporate the oil better, mix a few spoonfuls of the batter with the oil before adding.
🔸1 cup cake flour, ½ teaspoon baking powder, ⅓ cup vegetable oil
Bake :
🔸 Line two 6 inch cake pans with parchment paper along the sides and bottom. Pour the batter and bang the pan twice to remove large air bubbles. Bake until a toothpick inserted in the center comes out clean and the crust is golden brown with a raised center, about 27 to 30 minutes. See Notes section for additional baking times.
"Enjoy every sweet bite,my wonderful followers!🍰😋"