Elvis Presley Cake

Elvis Presley Cake

Prep Time 25 minutes minutes
Cook Time 35 minutes

Ingredients
White cake mix
8 oz can crushed pineapple
1 cup. sugar
1/2 tsp vanilla extract
8 oz pkg Cream Cheese
1/2 cup. butter softened
3 cups. powdered sugar
1/2 tsp. vanilla extract
3 cups crushed pecans
Instructions
Bake a white cake according to package directions.
Cool and poke holes in it with the end of a wooden spoon.
In a pan boil crushed pineapple with juice and 1 cup of sugar and 1/2 tsp vanilla extract for a few minutes. Then pour over cool cake.
In large bowl mix cream cheese, butter, powdered sugar.
Add remaining vanilla and 2 cups crushed pecans, mix good and put on cake.
Add 1 cup crushed pecans on top.
Let cake set overnight for best flavor or at least 6 hours. Refrigerate cake if making overnight or any leftovers.
Notes
Prepare cake at least 8 hours or overnight for best results. 
Nutrition
Calories: 515kcal | Carbohydrates: 87g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 3mg | Sodium: 145mg | Potassium: 193mg | Fiber: 3g | Sugar: 83g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 1mg