Black Forest Bundt Cake

sugar flour cocoa powder baking soda baking powder and salt. Set aside.
In a separate bowl whisk together the butter eggs sour cream buttermilk and coffee. Pour the wet ingredients into the dry ingredients and stir to combine.
Fold in the cherry pie filling.
Spoon the batter into the prepared bundt pan. Bake for 6065 minutes or until a toothpick inserted in the center of the cake comes out clean.
Remove the cake from the oven. Allow it to cool in the pan for 1015 minutes. Then invert it onto a plate to let it cool completely about an hour before adding the ganache.
Ganache
To a microwavesafe bowl add the chocolate chips and butter. Heat in 30second intervals mixing after each interval until melted and smooth.
Drizzle ganache over the cooled bundt cake.
Pipe with whipped topping and sprinkle with diced cherries. Cut and serve.