Sheet Pan Strawberry Shortcake

days in the refrigerator or can be frozen for a couple of months. The sliced strawberries with sugar will last up to a day or two in the refrigerator.
Can I Use Different Fruit?
Definitely! If you dont have strawberries or simply want to use different fruit go for it! Some good alternatives are raspberries blueberries blackberries or a combination of berries.
Do I Have To Cut The Cake In Half?
No you do not have to cut the sheet cake in half. However the layering is pretty impressive when you do. An option would be to top the entire sheet cake with whipped cream and strawberries. Then simply cut it into your preferredsized pieces to serve.
How To Store Sheet Pan Strawberry Shortcake
Once assembled the strawberry shortcake can be stored in the refrigerator covered. It will last up to 3 days but is best enjoyed within a day or two.
5 FROM 4 VOTES
Sheet Pan Strawberry Shortcake
PREP TIME20MINUTES MINS
COOK TIME30MINUTES MINS
CHILLING TIME15MINUTES MINS
TOTAL TIME1HOUR HR 5MINUTES MINS
Sheet Pan Strawberry Shortcake is an elegant dessert that starts with the perfect white sheet cake layered with fresh strawberries and a whipped cream cheese topping.
Ingredients
2 ¾ cups 275 g cake flour2 teaspoons baking powder1 cup 2 sticks 227 g salted butter room temperature2 ½ cups 500 g granulated sugar2 teaspoons vanilla extract5 large egg whites room temperature1 cup 225 g milk room temperature
Strawberries
2 pounds fresh strawberries washed hulled sliced2 tablespoons granulated sugar
Whipped Topping
2 ounces cream cheese room temperature½ cup 100 g granulated sugar2 cups 476 g heavy cream½ teaspoon vanilla extract1 pinch kosher salt
Instructions
Preheat the oven to 350F. Line a 1015inch sheet pan jelly roll pan with parchment paper including up the sides. Spray the parchment with nonstick cooking spray.
In a large bowl whisk together the cake flour and baking powder. Set aside.
In the bowl of a stand mixer with the paddle attachment cream together butter sugar and vanilla extract until light and fluffy about 5 minutes. Stop to scrape down the sides of the bowl as needed.
With the mixer on the lowest speed carefully add in egg whites one at a time beating well after each addition stopping to scrape down the sides of the bowl as needed.
With the mixer still on low add ⅓