Lemon Cream Cheese Dump Cake
into the bottom of the pan, spreading it out evenly.Add the white chocolate chips and cream cheese cubes on top of the pie filling.Sprinkle the cake mix over everything, making sure to get it all the way to the edges.Place the pads of butter on top and bake for about an hour, or until the topping is golden brown and the pie filling is bubbling.
Top with some homemade whipped cream!
Can You Make a Crockpot Dump Cake?
You can and you should! It is literally the exact same recipe and instructions, except you use a crockpot instead of the skillet and an oven.
For this method, you will put the lemon pie filling in the bottom of a greased crockpot, add the white chocolate chips and cream cheese, and then top with the cake and butter. Cover and cook on high for 2 hours.
Lemon Cream Cheese Dump Cake
PREP TIME5MINUTES MINS
COOK TIME1HOUR HR
TOTAL TIME1HOUR HR 5MINUTES MINS
Lemon pie filling is covered with white chocolate, cream cheese, and lemon cake mix, topped with butter for a perfectly baked summertime treat!
Ingredients
▢1 can (16 ounces) lemon pie filling▢1 cup white chocolate chips▢4 ounces cream cheese, cubed▢1 box (15.25 ounces) lemon cake mix▢½ cup unsalted butter, thinly sliced
Instructions
Preheat oven to 350°F.
In a 12-inch skillet (or greased 9x9 or 9x13-inch baking dish), add the lemon pie filling.
Sprinkle the white chocolate chips over the pie filling.
Add the cubed cream cheese, spreading them out evenly.
Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture. Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.
