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5 FROM 4 VOTES

Reese's Cheesecake Pie

PREP TIME30MINUTES MINS

COOK TIME40MINUTES MINS

TOTAL TIME1HOUR HR 10MINUTES MINS

When you love Reese's peanut butter cups and you love cheesecake it’s only natural to make Reese's Cheesecake Pie! And I am so glad it did.

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Ingredients

▢2 packages (16 ounces) cream cheese, room temperature▢½ cup granulated sugar▢2 large eggs▢2 cups (20 mini-sized) Reese's peanut butter cups, chopped▢12 ounces (2 6-ounce) Graham cracker pie crust▢2 tablespoons butter, melted

Instructions

Preheat oven to 325°F.

Place cream cheese into bowl of stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth.

Remove bowl from stand and stir in chopped Reese's peanut butter cups.

In a small bowl combine the graham cracker pie crusts and the butter gently with a fork.

Prepare a 6-inch spring-form pan and then press the graham cracker crust into the pan and up the sides.

Pour the filling into the pan and bake until set, 35-40 minutes, at 325°F.

Set the pie on a wire rack and let it cool completely

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