HOW MANY PEOPLE HERE STILL CARE ABOUT MY RECIPES RAISE HAND ❤️ PLEASE 🙏😘 BACON & CHEESE BREAKFAST STRATA
HOW MANY PEOPLE HERE STILL CARE ABOUT MY RECIPES RAISE HAND ❤️ PLEASE 🙏😘
BACON & CHEESE BREAKFAST STRATA
Ingredients
250g/8.8oz Streaky Bacon, diced
1 Small Onion, finely diced
6 Large Eggs
1 1/2 Cups Whole Milk
7 Cups Plain Bread (use baguettes not flat bread), cut into 1-inch cubes
1/2 Tsp Season All Seasoning (see note)
1 Tsp Dijon Mustard
Salt & Pepper
2 Cups Shredded Monterrey Jack or Cheddar cheese
Method:
Cook the onions until softened remove from pan and drain on a paper towel. Add the bacon and cook until lightly browned and crispy. Remove from pan and drain on the same paper towel with the onions (reserve 2 tablespoons for topping).
To Bake -
Preheat oven 180C/350F.
Generously butter grease a 20cm/8-inch springform cake tin.
Pour the bread mixture into the cake tin and softly pat down. Scatter with reserved bacon and remaining 1/2 cup cheese. Cover loosely with foil.
Allow to rest for 5 minutes before removing the springform. Garnish with parsley and cut into slices to serve. Enjoy!
NOTE:
If you know your springform pan is prone to leaking, place it on a tray with baking paper underneath. The bread should soak up most of the egg so there should be little leakage, if at all. The strata can also be made in a normal shallow baking dish.
Season All is a blend of spices with paprika, onion powder, garlic powder, chilli powder, salt and pepper
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