Gingerbread Cinnamon Rolls

cheese softened¼ cup ½ stick 57 g unsalted butter softened1 ½ cups 187 5 g confectioners sugar1 teaspoon vanilla extract1 pinch kosher salt
Instructions
Dough
In a medium bowl combine warm milk and 1 tablespoon sugar. Sprinkle yeast over the milk whisking to blend. Let sit until yeast is foamy about 5 minutes.
Add eggs to the yeast mixture. Whisk until smooth.
To the bowl of a stand mixer with a dough hook attachment add remaining 4 tablespoons sugar flour and salt. Mix on low speed to combine.
Add the milk mixture. Continue mixing to combine. While the mixer is still on low add butter 1 piece at a time blending well between additions. Continue kneading on medium speed until the dough is soft about 5 minutes.
Spray a medium bowl with nonstick cooking spray. Place the dough into the bowl rotating it to grease all sides. Cover with a towel or plastic wrap. Let it rise in a warm draftfree area until doubled in size about an hour.
Once the dough has doubled in size punch down the dough. Place it onto a floured counter or work surface. Roll the dough into a 1015inch rectangle. It should be about ¼inch thick.
Filling
In a small bowl combine the butter brown sugar molasses ginger cinnamon and salt.
Evenly spread the butter mixture over the dough making sure it covers the entire surface.
Assembly
Spray a 913inch baking dish with nonstick cooking spray.
Starting on the long edge of the dough tightly roll it up like a log or cylinder.
Using a very sharp knife evenly cut the log into 12 rolls. Place them into the prepared 913inch baking pan filling side up. Cover with plastic wrap. Let rise in a warm place until doubled about 1 hour.
Bake
Preheat oven to 350F.
Bake for 2530 minutes or until lightly golden on the edges and done in the middle.
Let rolls cool slightly.
Frosting
To a medium bowl add cream cheese and butter. Mix until well combined and the mixture reaches a smooth and creamy texture.
Add confectioners sugar vanilla and salt. Mix until ingredients are combined.
Once the rolls have cooled slightly frost generously. Enjoy!