Red Velvet Gooey Butter Cake

 Red Velvet Gooey Butter Cake takes the already sweet Ooey Gooey Butter Cake and makes it even sweeter and more colorful by substituting a red velvet cake for the vanilla. There are two distinct layers in an ooeygooey cake. This one is a red velvet cake on the bottom and a cream cheese layer on top. The bottom layer should be a bit firm but the top layer is meltinyourmouth velvety perfection.
Red Velvet Gooey Butter Cake
We have discussed these Gooey Butter Cakes before. They are well sweet. Actually sweet is an understatement. They are seriously sweet. I am not kidding every time I try one my teeth actually hurt. This is the one dessert ever that I have said One bite is enough.

How to Make Red Velvet Gooey Butter Cake
Red Velvet Gooey Butter Cake is so simple to make that you could have it anytime you need to satisfy your sweet tooth! And as mentioned this cake will do it!
Make sure you prepare your pan correctly. I use GOOP Homemade Bakers Spray and think its far superior to any product you can buy at the store. If you dont want to make GOOP grease your pan then line with parchment paper. Here are some other tips to keep in mind when making this cake.
Use room temperature ingredients. Set your butter and cream cheese out a couple of hours before you plan on making this amazing cake.  You will not regret it!Dont undermix ingredients. Whip the cream cheese until it is light and fluffy at least 3 minutes Did you know the magic version of this recipe? You simply mix all the ingredients in one bowl and then bake. There is no layer separation but the flavor and texture are still amazing!
Confession time I really like this cake a bit