Red Velvet Gooey Butter Cake

underdone. As in that center layer is almost running out over the sides its so gooey. It is almost reminiscent of a creme brulee in that a really delicate layer of crust develops over a river of sweetened cream cheese running beneath.
Red Velvet Gooey Bars
Although this is called Red Velvet Gooey Butter Cake it is technically a bar. Most recipes are made in a 913 pan and then cut into a bar shape so when you make an ooey gooey butter cake you are technically making a bar! For pictures I let the cake cool but they are best served when warm and you get that ooeygooey goodness in every bite!
Ingredients
CAKE
1 package 15 25 ounce red velvet cake mix2 large eggs room temperature½ cup 1 stick or 113g butter melted
FILLING
1 package 8 ounces cream cheese room temperature2 large eggs room temperature4 cups 500g confectioners sugar
Instructions
Preheat oven to 350F 175C.
In a bowl combine cake mix 2 eggs and the melted butter. Mash together with a fork until all ingredients are fully incorporated.
Spray a 913inch pan with baking spray or use a piece of parchment in the bottom of the pan.
Press cake mixture into bottom of prepared pan and get it as flat as possible.
Place cream cheese and remaining eggs in a stand mixer and beat on medium speed until creamy.
Add in confectioners sugar 1 cup at a time and on low speed until all sugar has been added.
Pour cream cheese mixture over cake mixture.
Bake in the preheated oven until sides of cake are pulled away from dish and browned 2535 minutes.
Cool cake completely.