Blueberry No-Churn Ice Cream

in the pan Pie plateAgain just be sure to cover the top of the ice cream with plastic wrap.
How Long Does NoChurn Ice Cream Last in the Freezer?
If the ice cream is wellsealed then it should last a couple of months in the freezer. Keep it stored near the back of the freezer once you see its freezerburned it is probably a good idea to throw it out.
Blueberry NoChurn Ice Cream
PREP TIME25MINUTES MINS
FREEZING TIME5HOURS HRS
TOTAL TIME5HOURS HRS 25MINUTES MINS
Blueberry NoChurn Ice Cream is super creamy homemade ice cream made with fresh blueberries and no ice cream machine is required!
Ingredients
3 cups fresh blueberries divided plus save a couple for garnish¼ cup 50 g granulated sugar1 tablespoon freshly squeezed lemon juice2 cups 476 g heavy whipping cream1 can 14 ounces sweetened condensed milk1 teaspoon vanilla extract1 pinch kosher salt
Instructions
Place a 95inch loaf pan in the freezer to chill.
To a medium saucepan over medium heat add 2 cups of the blueberries sugar and lemon juice. Bring it to a boil. After it comes to a boil use the back of a spoon or potato masher to gently mash the blueberries. The blueberries should start to break down in 1015 minutes resulting in 1 cup sauce.
Remove from heat and set aside to cool completely.
To the bowl of a stand mixer add the heavy cream. Start mixing at the lowest speed and then gradually increase speed to medium until the cream starts to get thicker. The gradual progression prevents you from spraying yourself with cream.
The cream will thicken and start to peak. Mix on high speed until the cream is thick and stiff. This happens quickly so watch it closely!
In a medium bowl combine sweetened condensed milk vanilla salt and 1 cup of whipped cream.
Gently fold the sweetened condensed milk mixture and cooled blueberry sauce into the mixing bowl with the rest of the whipped cream.
Gently fold in the reserved cup of blueberries.
Pour the mixture into the chilled pan and freeze for at least 5 hours or until fully set up before serving.